Three dozen restaurants are vying for best of the best when it comes to inventive margaritas and tasty bites at the 19th annual Margarita World Championship.
Updating results
Showing: 1-25 of 95
- Jamie Donnelly
- Updated
Tucson's BubbaQue has moved up from its food truck beginnings and opened at 5005 S. Campbell Ave.
- Jamie Donnelly
- Updated
The Wild West Mini Market is a bad cook's paradise.
- Jamie Donnelly
- Updated
BubbaQue has moved on up and opened their first brick-and-mortar at 5005 S. Campbell Ave., bringing their addicting Tex-Mex style cuisine to the city鈥檚 southside.
- Jamie Donnelly
- Updated
From pozole to toritos, the Wild West Mini Market had so many delicious finds for $25 and under.聽
- Jamie Donnelly
- Updated
The authentic flavors and freshness of the seafood at La Perla Del Pacifico, 5601 E. 22nd St., will give you all those fun, tropical island feelings from the comfort of good ol鈥 Tucson.
- Jamie Donnelly
- Updated
One bite of their mole and you'll feel like you're in Oaxaca, Mexico.聽聽
- Jamie Donnelly
- Updated
A new late-night food option hits Fourth Avenue: Quesos on 4th brings 14 varieties of quesadillas and bold Mexican-inspired flavors.
- Jamie Donnelly
- Updated
OaxaRico has opened their first brick-and-mortar at 151 N. Stone Ave., moving into the building that once housed The Little One. Just like the Davila family did for decades, the Bautista鈥檚 are ready to serve meals that come straight from the heart, transporting customers to Oaxaca with every bite.
- Jamie Donnelly
- Updated
Tucson is packed with seriously crave-worthy birria 馃尞馃敟 鈥 from cheesy quesabirria tacos 馃 to rich, flavorful soups 馃嵅 and even birria ramen 馃崪. This list of five local spots serves up everything from traditional goat birria to creative twists, so you鈥檙e guaranteed to find your next favorite bite 馃構.
Historic bank vault now new Tucson speakeasy