Tucson couple buys longtime restaurant Jonathan's CorkFor Star subscribers: Longtime chef-owner Jonathan Landeen is pulling the trigger on retirement, passing the proverbial cleaver to new Tucson owners.
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- Cathalena E. Burch
- Updated
For Star subscribers: Breakfast hot spots have seen egg costs rise nearly 300% since the bird flu outbreak last spring. Some don't see it changing anytime soon.Â
Business
- Cathalena E. Burch
- Updated
The award-winning chef made the meals as part of Tucson Medical Center's hospitals appreciation week.Â
Business
- Cathalena E. Burch
- Updated
Posto Sano Foods to open across the street from upscale Vivace.Â
Business
- Cathalena E. Burch
- Updated
Restaurant will specialize in Turkish and Mediterranean cuisines.Â
Business
- Andi Berlin | This Is Tucson
- Updated
The James Beard Foundation just put out its annual list of semifinalists for the most prestigious award in the food world — and Tucson made the cut.
- Joe Ferguson
- Updated
Lerua's will likely close at the end of January.
Business
- Cathalena E. Burch
- Updated
Eatery next door to Charro Steak expands the Flores family's restaurant footprint downtown.
Business
- Cathalena E. Burch
- Updated
Opa's Best has an answer: A half-dozen inventive burgers share menu space with traditional kabobs, gyros, Baba Ganoush and souvlaki.
Food-and-cooking
- Cathalena E. Burch
- Updated
Restaurant features mesquite wood-fired meat, vegetables and seafood.Â
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